Define the product concept, target market, flavor profile, nutritional goals, packaging, and regulatory requirements with the client.
Select and audit raw material suppliers based on safety, traceability, and quality certifications.
Combine ingredients according to formulation under controlled conditions, ensuring uniform distribution and consistency.
Products are filled into designated containers using modern hygienic equipment to prevent contamination and extend shelf life.
Conduct final quality tests including nutritional content, pH, moisture, and micro-testing to confirm product safety and specifications.